The Making of Sushi

YESTERDAY WAS DEEPAVALi,

HENCE, THE AUTHOR OF bloblo-mei.blogspot WOULD LiKE TO WiSH EVERYONE *HAPPY DEEPAVALI*~ ^^

MOST OF THE LOCAL UNiVERSiTY ARE HAViNG ONE WEEK OF FESTiVAL HOLiDAY,

BUT NOT MiNE, UKM..

WE ONLY HAVE A DAY OFF~

SO, THiS POST iS ABOUT MY ONE DAY OFF..

ARE U ANTiCiPATiNG SOMETHiNG iNTERESTiNG AFTER SEEiNG THE TiTLE??

OKAY, HERE WE GO~

SUSHi!! =)

LET'S GET STARTED, SHALL WE?

FiRST AND FOREMOST, iNGREDiENT AND TOOLS...

1. TUNA & MAYONNAiSE

2. SEAWEED

3. errr, i'm not sure what's the name for this...

4. HAM AND CRAB STiCK

5. CUCUMBER

6. HOTDOGS

7. RiCE (WE USED SUMO BRAND)

8. CHiLLi (OOPSS, NOT THiS!) ^^

AFTER U HAVE ALL THE THiNGS NEEDED,

iT'S TiME TO DO SOME SLiCiNG AND CUTTiNG.

i'LL SKiP THE PROCESS OF MAKiNG SUSHi, SoRRY GUYS,
HANDS WERE DiRTY SO CoULDN'T HOLD ANY HANDPHoNES.

WELL, SHALL WE PRoCEED TO THE READY-MADE SUSHi??

NICE?? DON'T WoRRY, i'LL GiVE U MoRE~~~~~~ HAHA

3 ENoUGH????
PARDON ME? NOT ENoUGH??
ALRiGHT, THERE'S MoRE COMiNG~
SABAR YA~

(MEANS BE PATiENT, SABAR iS BAHASA MALAYSiA)

YUMMY-LiCiOUS~

SATiSFiED????
THAT'S ALL FoR ToDAY~

THANKS FoR TUNiNG TO BLoBLo-MEi.BLoGSPoT